Casa Bosques debuts its new chocolate collaboration in May. The new bar will feature renowned chef Enrique Olvera, Mexican artist Pedro Reyes, and a very special ingredient: the rare chicatana ant.
The use of the Mexican delicacy elevates the chocolate brand, which has always been a personal project for SAVVY co-founder Rafael Prieto.
Created from a passion for design and chocolate, Casa Bosques has been a statement to SAVVY's skill for branding and design. With this new line of chocolates, a sensory experience will be like never before.