Discover the flamboyant colours of the Le Jacquard Français collections presented in the new recipe book ‘’Délices de Roses‘’, dedicated to the rose and inspired by the Chaalis estate 💐

The rose may be the emblematic flower of love, but it can also be breathed in and eaten! And not just with your eyes! For the publication of its new book ‘Délices de Roses’, dedicated to rose-based preparations, France Agricole, Campagne & Compagnie collection, and authors Michèle Villemur and Brian Feinman have chosen Le Jacquard Français to stage the 35 savoury and sweet recipes on offer for the greediest among us. These mouth-watering photos feature the elegant touch and vibrant colours that are so characteristic of the house.

Michèle Villemur, a food journalist and author of over thirty books, has created thirty-five exquisite rose-based recipes, enriched with advice on nutrition, beauty and health from Brian Feinman, a marketing and communications specialist in the beauty sector.

In ‘Délices de Roses’, sweet, fragrant roses are the real stars of our plates. Discover culinary creations such as the rose-scented Tartare Terre-Mer, the Guacamole Star de Doué with rose and grapefruit, the Cake with Oriental bursts and the Mousse rose et blanche, lighter than a cloud. Gourmets and food lovers are invited to unfold their Le Jacquard Français napkins and sit down to dinner without delay!